# Markup vs Margin: Definition, Calculator, and Formula

As a business owner, you might very well know “it takes money to make money.” But how do you make more money while spending less? This includes when running a restaurant business, opening a bakery, opening a food truck, opening a coffee shop, or opening a grocery store. In this case, it will be helpful to look into a restaurant profit and loss statement. Even though their definition is pretty similar, the numerical values of markup and margin always differ (unless they are both 0).

Each tool is carefully developed and rigorously tested, and our content is well-sourced, but despite our best effort it is possible they contain errors. We are not to be held responsible for any resulting damages from proper or improper use of the service. Although both measure the performance of a business, margin and profit are not the same. All margin metrics are given in percent values and therefore deal with relative change, which is good for comparing things that are operating on a completely different scale.

• The profit margin, stated as a percentage, is 30% (calculated as the margin divided by sales).
• Both of these metrics help a business set prices and measure profitability, but it’s important to know the difference—and know how to calculate the two numbers.
• It’s a brick and mortar and eCommerce marketing strategy that will give you insight into your business’s financial standing.
• In business, markup is the ratio between the cost of a good or service and its final selling price.
• Gross margin as a percentage is the gross profit divided by the selling price.

A product has a price of \$25 and sells at a gross margin of 75%. For example, say Chelsea sells a cup of coffee for \$3.00, and between the cost of the beans, cups, and direct labor, it costs Chelsea \$0.50 to produce each cup. If you know how much profit you want to make, you can set your prices accordingly using the margin vs. markup formulas. So if you mark up products by 25%, you’re going to get a 20% margin (i.e., you keep 20% of your total revenue). The markup formula measures how much more you sell your items for than the amount you pay for them. The higher the markup, the more revenue you keep when you make a sale.

## How do retailers use markup percentage?

You may also hear of margin referred to as gross profit margin or gross margin. Calculating your margin and markup allows you to make informed decisions to establish pricing and maximize profits. Knowing the difference between markup vs margin is key to avoiding a costly mistake and will ensure you can meet customer demand.

The profit margin, stated as a percentage, is 30% (calculated as the margin divided by sales). Use this markup calculator to easily calculate your markup, gross profit, or the revenue required to achieve a given markup percentage. Enter the cost and either the (desired or actual) the gross profit, the total revenue, or the markup percentage to calculate the remaining two. The revenue coincides with the markup price if calculating for a single unit of sales. The difference between gross margin and markup is small but important.

For example, if you purchase or manufacture something for \$80 and sell it for \$100, you have made a profit of \$20. The markup price is related to the profit margin, but they are not the same thing and can be confused. Simply put — both the profit margin and markup are two parts of the same transaction. Imagine that you’re a food wholesaler who sells whole turkeys for \$20 and that only cost you \$10 to acquire. Your gross profit would be \$10, but your profit margin percentage would be 50%.

The markup is 33%, meaning you sell your bicycles for 33% more than the amount you paid to produce them.

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• Emily Browne is a Berlin-based editor covering all things wholesale commerce, tech and brand awareness.
• Therefore, a markup definition is the amount that is added to the wholesale price of a product or service in order to cover overheads and turn a profit.
• Having a markup that is too low may result in business failure instead of eCommerce growth.
• Besides, it is the marginal cost, the cost added by producing one additional unit of a product, which should be multiplied by the markup ration dependent on market behavior.

It can also cause you to sell out of a product and end up upsetting customers who want to buy the product which turns into a backorder. Margin is also referred to as gross margin, and it’s the difference between the price a product is sold for and the cost of goods sold COGS. Essentially, it’s the amount of money that is earned from the sale.

## Margin vs. Markup: When To Use Them?

While markup percentage varies from industry to industry, you need enough markup to cover all the costs and make a profit without item costs being so high that people stop buying. Margin percentage also compares your business with its competitors. For example, NYU Stern found that the gross margin of restaurants averages around 30%.

## If I want a gross margin of 25%, what percent should I mark up my product?

Profit is explicitly in currency terms, and so provides a more absolute context — good for comparing day-to-day operations. In our example, we would compare \$20 to \$100, so the profit margin equals 20%. GrowthForce accounting services provided through an alliance with SK CPA, PLLC. When referring to a dollar amount, these two refer to the same number. However, when they are expressed as a percentage (as they usually are for pricing and accounting purposes), they are quite different.

## Example of Calculating the Markup on Cost to Earn a Specified Gross Margin

It’s also important to note the percentages for your gross, operating and net profit margins will vary because they represent different areas of the business. This margin percentage is calculated after deducting all expenses and taxes from the business’s overall revenue, and it is then divided by net revenue. The net profit margin – also referred to as the bottom line – is a very important margin for indicating a company’s overall financial health and ability to grow. Profit margin and markup show two aspects of the same transaction.

As your margin grows, the markup increases at an even greater rate. As you run your business, you will probably come across three types of profit margin. These are the gross profit margin, operating margin, and net profit margin.

Calculating markup is similar to calculating margin and only requires the sales price of a product and the cost of the product. Certain industries are known for having average markups that few businesses go outside of, so calculating this number can help you compete. Since markup is the difference between the selling price and the cost of the product, there is no such thing as an average markup price. Rather, there is an average markup percentage–which is typically 50%. If you know only the cost and the profit, simply add the two together to get the revenue, then substitute in the same equation.

As a general rule, where unit costs are low, markups tend to be low as well. So you have a product you’re proud of, and you’re ready to sell it online–how do you calculate a healthy net profit margin? A good margin will vary considerably depending on the industry and size of the business. That said, it is generally thought that a 10% net profit margin is considered average, while 20% is high (or “good”). You can use margin percentage to compare your business’s product offerings.

If what you want to calculate is the profit and/or revenue required to achieve a given markup, then simply input the cost and the markup percentage in our price markup calculator. Since the marginal cost of the products or services of these businesses tends to be zero, the resulting price also tends to be low, which also can contribute to low inflation rates. To make the most of margin vs. markup, start with NYU Stern’s data on gross margins, calculate the required markup on your products, and update your pricing to maximize profits.